Cold buffet menu
1.Prawn cocktail salad with strawberry and avocado (DF, GF)
2. Crabmeat and corn salad with chipotle sauce (GF)
3. Caesar salad with cos, parmesan and bacon powder
4. Coleslaw with mayonnaise (GF, DF)
5. Fruit platter with seasonal assorted fruit (VG, DF, GF)
6. Signature panna cotta with green tea cheesecake (V)
7. Cured meat and cheese platter (addtional $5 pp)
Hot buffet menu
1. 3 ways cooked potato with parsley mix (VG, DF, GF)
2. Cauliflower with Spanish bravas sauce (VG, DF, GF)
3. Short rib beef Korean bulgogi (DF, GF)
4. Chicken thigh with bone, teriyaki sauce (DF)
5. Home made beef ragu rigatoni pasta
6. Spanish Paella with prawn and chicken (DF)
7. Asian vegetable noodle with caramel soy sauce (V)